Foolproof Crab Cakes Recipe

Foolproof Crab Cakes Recipe Instructions

• 12 oz of Super or Jumbo Lump crab meat
• 1/3 cup of Italian breadcrumbs
• 1 egg
• 3 tsp. of fresh chopped parsley
• 1 tbsp. of mayonnaise
• 1 tsp. of honey mustard
• 1/8 tsp. of paprika
• Salt and pepper
• 2 tbsp. butter

1. Make the remoulade sauce by mixing all ingredients together in a bowl with a whisk. Cover and set aside in the refrigerator.
2. Preheat your oven to 175 degrees Fahrenheit.
3. In a bowl, mix by hand the crab meat with all the ingredients except for the 2 tablespoons of butter. Separate the crab cake mixtures into 4 portions and make 4 crab cake patties.
4. Bring a non-stick sauté pan to medium heat. Melt the butter, and then cook the crab cakes on each side until lightly browned, approximately 3 minutes a side. Remove from heat and place in the oven to keep warm.
5. Serve with classic mustard sauce and lemon wedges.