Gourmet Food WorldRecipesAppetizersFigs And Prosciutto Appetizer Recipe

Figs And Prosciutto Appetizer Recipe

by Gourmet Food World

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A chic but surprisingly easy appetizer that will dazzle and impress.

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Yield: 4 amuse-buche servings or 2 full-sized appetizer servings

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Figs And Prosciutto Appetizer Recipe Instructions

Ingredients

2 big to medium-sized figs
4 slices of Prosciutto di parma
10 year old balsamic vinegar
5 oz. Parmigiano reggiano
Baby greens, for garnish

Directions

Wash the figs and them in half.
Cut the parmigiano into sticks about 1/2 inch thick and reserve.
Wrap each slice of Prosciutto around the the figs.
Arrange on a plate as shown, along with one stick of cheese per fig half, then drizzle with Balsamic Vinegar and garnish with some fresh greens.

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Figs And Prosciutto Appetizer Recipe

Figs And Prosciutto Appetizer Recipe Instructions

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