KAMUT® Khorasan Wheat Chiocciole Pasta, Organic

With its voluptuous shape and generous curves, Chiocciole is a favorite classic pasta among many for its ability to hold onto sauces. Lending itself well to anything from hearty ragus to creamy alfredo, you’ll find these noodles have an excellent range and versatility. Italian for snail, these rounded noodles do look similar to small fat snails, and their fine ridged exterior is perfect for catching and holding whatever sauce they’re paired with.

Felicetti has gained notoriety as well as a cult following for creating their signature pasta from a variety of different ancient grains. For their Chiocciole, they chose Khorasan wheat, an ancestor of modern Durum wheat that originated in the Middle East thousands of years ago. The master pasta makers at Felicetti chose this unique grain for its distinct flavor profile and excellent texture. As the Chiocciole cooks, it releases an aromatic scent reminiscent of macadamia nuts and white flowers with a hint of pine. Delightful, complex, and nuanced, you’ll love the tantalizing flavor this pasta adds to your favorite dishes.