In the world of fine meats, sometimes just keeping things simple can have tremendous results, like with this fantastic beef Bresaola from Fabrique Delices. This Italian specialty meat starts with 100% beef, simply seasoned with sea salt and a bit of garlic, then left to dry cure for 75 days, letting the air and time do their fine work until the flavors develop into a complex, rich salty-sweetness and the red meat darkness into almost purple, drying into a leathery texture that’s still incredibly tender.
In Italy, especially near the Alps, where Bresaola originates, this delicacy is enjoyed as part of an antipasto platter with other meats and cheeses, always sliced paper-thin. But it’s also served over fresh greens with a drizzle of fine olive oil and buttery Parmiggiano Reggiano cheeses. Serve it with a bottle of Vacqueyras, Croze-Hermitage, Syrah to bring out the flavor.
Our Beef Bresaola is made in San Francisco by Fabrique Délices. This French-American company has been crafting high quality, authentic European charcuterie products since 1985, respecting traditional techniques and a commitment to artisanal methods. Thanks to them, the American market has been enjoying true Old World charcuterie specialties for decades, so you can buy this Beef Bresaola online from Gourmet Food World and know it's fresh, delicious and made under strict USDA guidelines.
Beef, salt and less than 2% of the following: natural flavorings, sugar, sodium ascorbate, sodium nitrate sodium nitrite, lactic acid starter culture.
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.