Basque Sausage
Espelette pepper is a traditional spice from the Basque country, a region that is a great mix of French and Spanish, with their own traditions and culture. This sausage is made from pork meat, then seasoned with spices and Espelette pepper. Grill or boil, serve by itself, or in a stew. Fabrique Délices selects a limited number of "All Natural" meat suppliers according to its high standard of quality. All meats used in this "All Natural" line of products are guaranteed antibiotics & hormones free. Animals are fed with the purest natural feeds (No animal by- product), and they are free of preservatives, artificial ingredients and nitrites. Fabrique Delices is based out of San Francisco's Bay Area, where they have been perfecting their French meat curing recipes since 1985.
Ingredients: Pork, fresh onion, roasted red bell pepper, water, salt, AOC Piment d'Espelette (chili pepper powder), black pepper, spices (allspices, coriander, nutmeg, caraway), natural lamb casing
Availability:
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.
Basque Sausage Recipes
Spicy and succulent Italian sausage meets smoky pancetta in this stuffing recipe! A great alternative to stuff your Thanksgiving turkey, or just a flavorful main dish to serve over rice or pasta. Substitute the pancetta for bacon and the Italian sausage for your favorite sausage.
View Full Recipe.
This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.
| SKU |
ITEM DESCRIPTION |
ITEM WEIGHT RANGE |
PRICE PER LB |
| 4602701 |
1 pack - 6 links .75 lb |
0.65 lbs. - 0.85 lbs. |
$11.70 |
| 4602702 |
12 packs - 6 links .75 lb ea |
8.00 lbs. - 10.00 lbs. |
$10.53 |