French Polynesian Vanilla Beans

Every chef knows the key to extraordinary dishes is to use extraordinary ingredients. That’s why top chefs choose our French Polynesian Vanilla Beans from Eurovanille. From whole beans to extracts, powders, and pastes, our flavorful vanilla guarantees the best results for your culinary creations.

Our small-batch French Polynesian beans are 100% pure, gluten-free, sugar-free, vegan, kosher, and non-GMO. Completely natural, our fresh vanilla beans are the answer to the bulk-processed additive-enhanced vanilla pastes and flavorings that have unfortunately become the industry standard. Exceeding even the pickiest chef’s highest criteria; our French Polynesian vanilla beans will add dimension and complexity to all your favorite recipes, both savory and sweet.

Tahitian vanilla has long been considered the pinnacle of flavor, and for good reason. Their painstaking aging process and careful attention to every detail have earned them the admiration of top chefs and gourmands around the world. Using a proprietary curing method that’s very different from other vanilla-producing regions, like Madagascar or Mexico. French Polynesian vanilla beans are carefully monitored while on the vine and only picked once they’ve turned a deep golden yellow, showing that they are fully ripened. Aged until brown, then carefully rinsed, they begin the sun curing process. Once 20-30% of their moisture has evaporated, the beans are massaged. This happens every day until each vanilla bean reaches its final state of perfection. Carefully packaged and shipped to you, you’ll notice the difference in these beans as soon as you open them. Deeply aromatic and wonderfully flavorful, you’ll never go back to the imitation varieties.