Like the best cider, this vinegar is fruity, tart, and mildly acidic. Fermented in wooden barrels, you’ll find it well-rounded with a buttery finish. Excellent when used side-by-side with pumpkin seed or nut oils, this cider vinegar adds a delightful hit of flavor to everything from fresh fruit salads, to fish, poultry, and greens. Try drizzling some over your next culinary delight and taste the flavor and pop it brings to your foods!
Edmond Fallot has etched out a name for itself as one of the leading creators of premium vinegar throughout Europe. Excellent vinegar starts with excellent wine, Fallot prides itself on sourcing only the best wines to ferment into their premium vinegar. Making condiments of exceptional quality since 1840 the Fallot family has passed down not only a passion for the process but also time-tested techniques and traditions that ensure their products come out tasting great every single time.
Tantalize your tastebuds with this delectable cider vinegar from Edmond Fallot. Perfect for a wide range of culinary applications, you’ll love the slightly fruity pop of flavor it adds to all your dishes and culinary preparations. Available for purchase singly or in bulk cases of six.
Cider vinegar, preservative: sodium hydrogen sulphite.
5% acidity.
Usually ships within 1 business days.
Product is non-perishable and can ship via Ground service.