Dried mangos are made by lightly sweetening cut strips of mango and then drying them through a dehydration process. This intensifies the mango flavor and sweetness, and creates an easy to store, long lasting snack with all the delightful mango flavor and nutrition without any of the sticky gooey mess of fresh mangos. Dried mangos are soft and chewy.
These dried mangos have been made from mangos grown in Thailand. There are many varieties of mango fruits that come in a range of sizes, shapes, and colors. The most common are red mangos and yellow mangos. These dried mangos are from yellow mangos. Southeast Asian, South American, Central American and other tropical cultures often cook with fresh mangos, mango pulp, and dried mangos.
Mango is popular in chutneys, salsa, ice cream, sorbet, oatmeal, and fruit bars. Though often used in sweet dishes and desserts, mango can also be complimented when paired with chili powder, red or green peppers, and salt. Dried mango fruit can also be enjoyed as a snack all by itself!
If stored in a cool dry place, dried mango has a shelf life of several months.
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Product is non-perishable and can ship via Ground service.