Fire Roasted Red Peppers
First-quality red peppers go through an artisan roasting process. With an excellent texture, these peppers are peeled in the flames of a slow fire, giving them a sweet and delicious smoked flavor. Great for salads, to complete and antipasto platter, or to pair with roasted meat and poultry.
Availability:
Usually ships within 1 business days.
Product is non-perishable and can ship via Ground service.
Q: Can I freeze the peppers once they’re opened?
A: Yes, the peppers can be frozen after opening. To freeze them place them inside covered airtight containers or heavy-duty freezer bags.
Q: Does it contain a citric Acid?
Thank you
A: Yes, they contain citric acid. The ingredients are: red peppers, water, citric acid and salt.
Q: Should these peppers be refrigerated after opening? The label doesn't say
A: Once opened the peppers should be kept in the refrigerator and used within 1-2 weeks. To cut down on spoilage and increase the shelf life it is recommended to add a bit of 5% acidic vinegar to cover the peppers after opening the can.
Q: What is the shelf life of an unopened jar of fire roasted red peppers?
A: The shelf life of the unopened Fire Roasted Red Peppers is 1 year kept in a cool and dry place, away from direct sunlight.
Q: How long can the jarred peppers be kept in the refrigerator after opened?
A: The peppers should be kept immersed in the brine and used within 1-2
weeks. To cut down on spoilage and increase the shelf life it is
recommended to add a bit of 5% acidic vinegar to cover the peppers after opening the can.