Cured Acorn Fed Iberico Pork Loin
Your mouth will water to see all that lovely and delicious marbling in this acorn fed Iberico ham. Made using only the leanest and most select cuts of pork, Dehesa dry-cures these Iberico pork loins with garlic and spices, adhering to a tradition that brings out the full flavor of the famed Iberico meat. Unlike our "Lomo", this Lomito does not have paprika, showcasing instead garlic and meat flavors. Dehesa Cordobesa uses only Iberico breed, without mixing it with any other type, and the pigs happily graze away in 40,000 hectares of sweet Holm Oak tree forests in Cordoba, Spain. Rich in protein and healthy fats, Lomo Iberico is a spectacular treat. Slice our Spanish cured ham thinly and enjoy with rustic bread, in sandwiches, and just by itself.
Ingredients: Acorn fed Iberico pork, salt, paprika, garlic, sugar, water, sodium ascorbate, sodium nitrate, potassium nitrate.
Availability:
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.
Cured Acorn Fed Iberico Pork Loin Recipes
Take one of Spain’s finest cuts of
pork, marinate it in 10-year-aged
balsamic vinegar, sweet red wine and Italian spices, and roast for a truly sublime offering. Add some spiced carrots and small potatoes and you’ve created a roast to end all roasts.
View Full Recipe.
This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.
| SKU |
ITEM DESCRIPTION |
ITEM WEIGHT RANGE |
PRICE PER LB |
| 4606101 |
1 piece - 1.3 lbs |
1.10 lbs. - 1.50 lbs. |
$87.75 |
| 4606102 |
6 pieces - 1.3 lbs ea |
6.60 lbs. - 9.00 lbs. |
$78.98 |