Gourmet Food WorldPantryPastaDe Cecco Pasta - Spinach Fettuccine Nests - Enriched Egg Noodles - no. 107

De Cecco Pasta - Spinach Fettuccine Nests - Enriched Egg Noodles - no. 107

from Italy by De Cecco

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ITEM DESCRIPTION	TEMP	PRICE PER UNIT	PRICE	QTY	SKU
1 box - 8.8 oz	room temp	$5.86	$5.86		5200801
12 boxes - 8.8 oz ea	room temp	$5.28	$63.36		5200802

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Q & A
RECIPES

De Cecco Pasta - Spinach Fettuccine Nests - Enriched Egg Noodles - no. 107

Long, flat and wide strands of pasta are coiled into little nests, ready to be tossed in a pot of boiling water. Tagliatelle is an egg-enriched pasta, made with the freshest Italian eggs. This particular Tagliatelle is also enriched with spinach which gives it color, a little bit of flavor and added nutritional value. Pair Tagliatelle with bold, meaty sauces like Bolognese, or with heavy cream sauces like Alfredo. Cooking time is 4 minutes.
Ingredients: Durum (wheat) semolina, eggs (23.87%), spinach (10%), niacin, ferrous lactate, thiamine mononitrate, riboflavin, folic acid.
Availability: Usually ships within 1 business days. Product is non-perishable and can ship via Ground service.

Product Questions And Answers

Q: What kind of flour do you use for your pasta? Is it 00 flour?
A: Made of enriched semolina and durum-wheat flours.

Q: What is the carb count and protein count on these spinach noodles also can they be purchased in a store and where in New Jersey thanks
A: The Total Carbohydrate for a serving size of 56g (2oz) is 38g, while for Protein is 8g. We are an online shop so we do not have a physical store.

De Cecco Pasta - Spinach Fettuccine Nests - Enriched Egg Noodles - no. 107 Recipes

Salmon Pasta Carbonara Recipe

A sumptuous and decadent recipe if we ever did see one, our take on the Italian classic pasta dish of Carbonara - pasta made with cream and bacon - is perfect for a more elegant dinner. Cooked salmon takes the place of bacon, and enriches this dish with flavor and a boost of healthy fats.
View Full Recipe.