Methocel F50
An ingredient for the ever-growing molecular gastronomy type of cooking, Methocel is a cellulose-based gellifier, that gels when heat is applied, and is used to create those unique and interesting shapes you see in molecular gastronomy. A brand of Paris Gourmet, Cuisine-Tech specializes in all those hard-to-find ingredients and tools used in molecular and technical gastronomy. From acids to binders, gelifiers and stabilizers, you'll find everything the scientific chef needs.
Ingredients: Modified cellulose.
Availability:
Usually ships within 1 business days.
Product is non-perishable and can ship via Ground service.