Cremosa - Chocolate and Hazelnut Spread

This versatile and delicious Italian spread is a mouthwatering mix of chocolate and hazelnuts, by the masters of all things chocolate, Caffarel of Italy. You can use Cremosa (literally, creamy) to decorate cakes and desserts, or to add a chocolate hazelnut touch to cappuccinos and lattes. Use if to fill croissants for easy pain au chocolate, or drizzle over ice cream for a decadent finish.

Cremosa is creamy and delicate, the flavor of Piedmontese hazelnuts shines through, sweet without being overwhelming. This spread is bake stable, meaning you can use it right off the tub or use in baking without altering it. It was designed for the restaurant or baking professional who needs a practical yet delicious product that can be used for many applications. It’s essential for pastry professional as well as for bartenders or ice cream shops! With a rich flavor and decadent texture, Cremosa is the perfect addition to your pantry.