Casalingo Salami
Order Creminelli salami and meats online today! This handcrafted Casalingo Salami is the most delicately flavored of the salami family. Also known as, sale e pepe, or salt and pepper, Casalingo salami has no heavy spices. Instead, it relies on the particular skills of the people at Creminelli to coax the flavor from the pork with a simple curing process. Casalingo started from the Italian tradition of each household making salami to store their pork for year-round availability. To this day, the Creminelli family Casalingo recipe is one of the most admired in their region of Piedmont. Casalingo is stuffed into a curved natural casing, hand-tied and then slowly cured. The folks at Creminelli Fine Meats are dedicated to providing Americans with traditional Italian meat specialties, as delicious and unique as you can get them in Italy. They only use all-natural, organic ingredients and heritage meats that are humanely raised and antibiotic free. Creminelli salami and meats always follow these artisan traditions of their family, traditions that go back to the 1600s!
Ingredients: Pork, salt, sugars, natural flavors, organic spices (pepper), lactic acid starter cultures, organic garlic, beef casing.
Availability:
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.
This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.
| SKU |
ITEM DESCRIPTION |
ITEM WEIGHT RANGE |
PRICE PER LB |
| 4605701 |
1 salami - 5.5 oz |
0.30 lbs. - 0.40 lbs. |
$31.39 |
| 4605702 |
9 salamis - 5.5 oz ea |
2.75 lbs. - 3.25 lbs. |
$28.24 |