Country Pate, Fig and Caramelized Walnut Toasts Recipe

Country Pate, Fig and Caramelized Walnut Toasts Recipe Instructions

• 1 fresh baguette
• 1 7 oz. Country Pate with Black Pepper
• 1 orange
• 1/3 cup Fig Jam
• 1/2 lb. Caramelized Walnuts
• 1 cup microgreens, for garnish

1. Take the French baguette and slice it a 45 degree angle making ¼ inch thick slices. Make 32 pieces.
2. Take the Country Pate and slice into ¼ inch thick slices, and then slice again diagonally to make 32 triangles.
3. Peel the orange and remove all rind, seeds and white pith. Then slice into small wedges, about 1 inch long.
4. Take each baguette slice and spread with fig jam. Top with a slice of Country pate, then an orange slice and a single whole Candied Walnut.
5. Plate the appetizers and sprinkle over some microgreens for garnish.