Chestnut Spread Sweetened with Vanilla (Creme de Marrons)
This Creme de Marrons d l'Ardeche is a recipe created by Clement Faugier in 1885. The recipe has remained unchanged since it's creation and is based on natural ingredients only. Delicious use: stuffing crepes.
Ingredients: Chestnuts, sugar, glucose syrup, crushed candied marrons (marrons, sugar, glucose syrup, vanilla natural flavour), water and vanilla natural flavour
Availability:
Usually ships within 1 business days.
Product is non-perishable and can ship via Ground service.