St. Nectaire
A very traditional cow's milk cheese from the region of Auvergne, St. Nectaire is a classic monastery, cloth-bound, cellar-aged cheese. It's firm without being hard, relatively young, mild and fruity, with hints of nuts that comes from the rustic, brine-washed rind. A French affineur that took America by storm during the 80s and later took over her father's French operation, Chantal Plasse specializes in French traditional cheeses, while constantly innovating and creating new delicacies, both in America and in France.
Availability:
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.
This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.
| SKU |
ITEM DESCRIPTION |
ITEM WEIGHT RANGE |
PRICE PER LB |
| 5912603 |
4 lbs (whole wheel) |
3.75 lbs. - 4.25 lbs. |
$19.64 |