St. Marcellin Ceramique
Produced in the Dauphine region of Northern France, St Marcellin is a classic creamy French cheese. This cow's milk cheese matures to a hearty and ripe flavor, with a texture that is creamy, smooth and buttery, super spreadable. The pretty ceramic pot gives it that extra touch. Pair it with Chateauneuf-du-Pape.
Ingredients: Pasteurized cow's milk, starters, salt, ripening cultures, rennet, E509.
Availability:
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.