Brown Sugar

Golden C Brown Sugar by C&H is a medium brown sugar with strong molasses flavors and hints of nutty caramel notes. It is made with 100% sugar cane sugar and molasses, and does not contain beet sugar, corn syrup crystals, or any other inferior sweeteners. It is also not “turbinado” sugar or “sugar in the raw.”

This is brown sugar for baking. Brown sugar is ideal for cookies, spiced cakes, short bread, crumble toppings, and brownies. It can come in light, medium, and dark brown varieties. Dark brown sugar is darker in color and has a higher molasses content and stronger molasses flavor than the others. Unless specified in the recipe, medium brown sugar is most often the brown sugar needed. Brown sugar can also be substituted for white granulated sugar in recipes, making for soft and moist baked goods with warm caramel flavor notes.

Since 1906 C&H has been delivering high quality sugars with consistent taste, texture, crystal size, and function. C&H Brown sugar is produced using traditional crystallization methods that blend the molasses and sugar all the way through the crystal. No coatings, colorings, or flavorings are used.

Golden C brown sugar is from the USA, and should be stored in a cool, dark, dry space. Though sugar can last indefinitely if properly stored, for best flavor and results brown sugar should be used within six months of production date. Do not put brown sugar in the refrigerator, though if not planning to use it immediately, brown sugar can be frozen. It must be thawed before use. If brown sugar becomes hard, you can soften the brown sugar by wrapping it in foil and baking it on a low temperature for a few minutes.

This particular brown sugar by C&H is packaged in large quantities for professional bakers and chefs.