Burrata and Honey Roasted Butternut Squash Salad Recipe

Burrata and Honey Roasted Butternut Squash Salad Recipe Instructions

• 3/4 lb butternut squash wedges
• 1 tsp salt
• ½ tsp pepper
• 3 garlic cloves not peeled and crushed
• 2 tbsp olive oil
• 2 tbsp honey
• 4 burrata cheese pieces
• 4 tbsp cranberries
• 1 bunch baby spinach

• 4 tbsp olive oil
• 2 tbsp black olives finely chopped
• 1 small garlic clove finely chopped
• Juice of 1 orange
• 1 tbsp Aceto Balsamico
• 1 tsp salt
• ½ tsp black pepper

1. Season the squash wedges with salt and pepper.
2. Put in a cooking oven pan with the garlic on the side, drizzle olive oil and honey. Toss to coat. Bake for 20-25 minutes until golden. Cool.
3. Divide the spinach leaves into 4 plates mixed with the squash wedges. Place 1 burrata on top in the middle of the plate, top with cranberries.

1. Mix all the ingredients of the dressing, drizzle over the salad.