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Gourmet Food WorldRecipesTruffle RecipesBlack Truffle Fries Recipe
Black Truffle Fries Recipe

Black Truffle Fries Recipe

by Gourmet Food World
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Crispy golden fries with a little secret: truffle oil and truffle salt! So easy to make, these truffle fries are great when paired with burgers and grilled cheese, or when you just want something hearty and delicious that's also flavorful and sophisticated.

Prep Time:
Cook Time:
Total Time:
Yield: 4

Black Truffle Fries Recipe Instructions

Ingredients

  • 2 Russet potatoes, clean and julienned
  • peanut oil
  • 2 tbsp. black truffle oil
  • Truffle salt

Directions

  1. Fry the potatoes in peanut oil until golden brown and crispy. Do it in small batches, placing them over paper towels to absorb oil.
  2. Coat an aluminum bowl with truffle oil, making sure you coat the edges. Toss the fries into the bowl, coating with oil, season with truffle salt and serve.
Ingredients
  • 2 Russet potatoes, clean and julienned
  • peanut oil
  • 2 tbsp. black truffle oil
  • Truffle salt

Directions
  1. Fry the potatoes in peanut oil until golden brown and crispy. Do it in small batches, placing them over paper towels to absorb oil.
  2. Coat an aluminum bowl with truffle oil, making sure you coat the edges. Toss the fries into the bowl, coating with oil, season with truffle salt and serve.

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