Apple Cider Vinegar from Normandy

Made from the famed French ciders of Normandy, our Apple Cider Vinegar from Beaufor carries the distinguished and unmistakable flavors of the very special apples it comes from. This regional vinegar is not only delicious but also a versatile ingredient in any kitchen’s pantry. With a bright zesty flavor and a distinctly sweet finish, the round fruity tastes and aromas intrinsic to this condiment make it the perfect addition to salads, fresh vegetables, and mild meats like fish and chicken. With an acidity of 5%, Beaufor’s apple cider vinegar boasts the perfect balance of sweet-tart tastes, making it the ideal vinegar for barbecue sauces or an excellent alternative in recipes that call for more common grape-based vinegars.

Widely considered the best apples in France, Normandy’s orchards are famed for their fruit and the excellent vinegars and ciders made from them. Produced in the renowned “Orleans Method,” this condiment is created solely by natural fermentation. A process that transforms the sweet and simple apple juice, into complex and intensely flavored vinegar. The wild yeasts native to Normandy, along with a 12 month aging period in oak caskets, give this special apple cider vinegar a singularly nuanced and delicious taste. A favorite of all who try it, we are proud to carry and offer Beaufor’s distinguished line of premium French vinegars at Gourmet Wholesaler.