Preserved lemons, or pickled lemons, are prepared with the rind and pulp intact, and preserved in a brine of salt and lemon juice. This preservation method was popular in Morocco and North Africa as a means of storing lemons long past their harvesting season.
For a traditional Safi take on preserved lemons, add a blend of spices including cinnamon, cloves, coriander, and black pepper; and allow the lemons to be infused with the flavor of the spices before using.
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