The Chile de árbol peppers, or arbol chili peppers, are tiny but powerful chili peppers from Mexico. Comparable in heat to the cayenne pepper or pequin pepper, the arbol chili is a spicy powerhouse that packs a punch. Use gloves and don’t touch your eyes while working with these little guys!
Named after their wood-like stems, these “treelike” peppers are a beautiful bold red, and just as powerful dried as they are fresh. Use dried arbol chili peppers peppers whole, or grind them up. They are popular in Thai curries and stir-fries, taco sauce, salsa, and soups.
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