You’d be hard pressed to find a beef cut quite so rich, so beefy, yet at the same time so sweet and tender like our American Bison tenderloin. The tenderloin is one of our favorite bison cuts, cooking to juicy, succulent perfection - as long as you cook it medium rare! Raised free range in all-American ranches, it’s reared on grass for most of its life to be finished with grain for extra tenderness. This is a meat that’s naturally healthy, low in fat, calories and cholesterol, and never given any steroids or antibiotics - beef the way it was meant to be, naturally delicious.
Our beautiful tenderloin is available whole to roast, or cut to order to a variety of different thicknesses. Perfect grilled, roasted, barbecued, seared or pan-fried, this versatile tenderloin is best served at medium-rare. Experiment with a unique version of bison surf-n-turf, with rustic cut fries, or your favorite salad for a flavorful-yet-healthy meal option.
SIZE NOTE: as with all our cut to order meats, we cannot guarantee that all steaks will be of exact uniform size or thickness. Beef muscles are naturally uneven, so some steaks may be a little thinner or thicker, depending, but we will do our best to keep them uniform as possible. Buy our delicious bison meat online and get it delivered right to your doorstep!
Usually ships within 4 business days.
Product is perishable and must ship via Overnight service.