Toma Della Rocca
This triple milk cheese from Italy is made using cow, sheep, and goat's milk, developing a flavor that is more predominantly goaty, with milky notes from the cow's milk, a pleasant sourness from the sheep's milk, and a delicate lemon aftertaste. The texture is creamy and slightly runny on the inside. Known for their production of traditional cheeses from old recipes, Caseificio Dell'Alta Langa is an Italian cheesemaker located near Alba, and get its name from the Alta Langa Piedmontese, a region known for rolling green fields, and famous for its wines and cheeses.
Ingredients: cow milk, sheep milk, goat milk, salt, rennet
Availability:
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.
This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.
| SKU |
ITEM DESCRIPTION |
ITEM WEIGHT RANGE |
PRICE PER LB |
| 5930101 |
2 lbs (whole wheel) |
1.75 lbs. - 2.25 lbs. |
$27.39 |