Seasonal produce is always sweetest, and the most sustainable option to boot. But what’s one to do when the urge strikes to prepare a slushy, frozen, delicious cocktail and your fruit of choice is not around? Turn to the freezer, of course! Discover our five favorite cocktails to make with Ravifruit's line of frozen fruit purees - So easy, so quick, a touch of the (blender) button, and you'll be sipping tropical concoctions poolside all summer long.
Frozen Rose Grapefruit Cocktail
Oh yeah, frozee! (sorry, couldn't resist!). We take our favorite warm-weather wine and blend it with grapefruit puree, for a sweet yet not syrupy-sugary cocktail with the right amount of tartness to be super refreshing.
Blend until well combined. Serve in a chilled glass. Garnish with mint.
Red Berry Lime Gintini
- 2 oz. Red Berry Compote
- 2 tsp. lime juice
- 1 oz. juice
Shake in a cocktail blender and strain into a chilled cocktail glass.
Frozen Pineapple Daiquiri
White rum, pineapple, a twist of lime and just enough sugar to make it perfectly sweet, all you need is a sunny day and some coconut lotion to transport yourself instantly to the islands!
- 2 ounces rum (white is classic but any good rum works magic)
- ¾ ounce lime juice
- ¾ ounce sugar syrup
- ½ cup Pineapple Puree
Pabana Sunrise
A super flavorful take on the classic cocktail, our Pabana Sunrise is a blend of Ravifruit's Pabana - Passionfruit, Banana and Mango - mixed with orange juice and a hearty doze of tequila. A summery drink that we love to serve poolside!
In a blender with a few ice cubes, add ingredients. Blend for a few seconds, and serve in a cocktail glass.
Berry Vodka Lemonade
This is the kind of grown-up lemonade we LOVE around here! Just take your usual lemonade and blend with blueberry and strawberry puree (or really the flavor you love the most) and blend with top-shelf vodka.
Blend ice, lemonade and berries until slushy, then add the vodka and blend to mix.