1889 Salted Butter Cookies

This rich crumbly cookie from La Fattori de Fiandino is one of our favorites. Made in the same method as the classic Breton Sable, this delightful cookie is delicious in its simplicity. Comprised of nothing more than flour, sugar, free-range eggs, and Finadino’s award-winning salted butter, it is the perfect combination of salty and sweet.

A classic French dessert, sablé means sandy, referring to the cookie’s crumbly texture, which is achieved thanks to a high ratio of butter and egg yolks. Where many pastries and desserts specifically call for unsalted butter, Brittany is distinguished for using salted butter instead. Some of the world’s best-loved desserts come from this celebration of salted butter. Pastries like kouign amann and of course, the Bretton butter cookie, both get their signature flavor profile from this special ingredient.

Irresistibly delicious, La Fattori de Fiandino makes an excellent version of this classic cookie using the best quality ingredients to achieve a pure buttery taste and an eating experience beyond compare. A delightful snack any time of day, try our yummy salted butter cookies paired with a hot cup of strong black coffee or tea for a simple and enjoyable eating experience.