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A Chef's Marketplace of Ingredients,
Fine Foods & Gourmet Gifts
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11 - 20 of 259 products:
Valrhona Chocolate Batons - 55%
from France by Valrhona
Ideal for pastries, baking, and cooking, this bittersweet chocolate has notes of warm vanilla and rich spices
4.5 out of 5 stars rating (2 reviews)
Mini Round Sweet Vanilla Tartelettes - Butter 1.3"
from Philippines by Moda
Round sweetened miniature tart shells made with real butter and vanilla. 1.3 inch diameter.
 
on sale
Lady Fingers
from Italy by Bonomi
Perfect ladyfingers made in Italy using a recipe created in 1850.
 
Cigarette Sticks - Dark Chocolate, 4 inch
from Belgium by Pastry 1
Perfectly delicious way to decorate your cakes, ice creams and coffees.
 
Powdered Sugar
from United States by C&H
Finely ground confectioner’s sugar suitable for icings, glazes, decoration, and baking.
 
Tapioca Pearls - Small #20, 1/8 Inch
by Gourmet Imports
Small gummy and chewy pearls made of tapioca flour, used in Chinese Bubble Tea.
 
Brown Sugar, Golden
from United States by C&H
Medium brown pure cane sugar with hints of caramel, nut, and spice. Ideal for baking spice breads, cakes, and cookies.
 
Dark Victoria Chocolate Cup - 2.5 Inch
from United States by Pastry 1
Delicious and gorgeous, ready to fill round dark chocolate cup with flared, fluted sides.
 
Almond Paste 50% - Baking (raw)
by Pastry 1
50% almonds and less sugar makes this a high quality almond paste, suitable for baking.
 
Glucose Syrup for Confectionary Use
from Italy by Pastry 1
Confectionary glucose syrup for better tasting, smoother ice creams.
 
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