Baking and Pastry Categories

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21 - 30 of 186 products:

from France by Valrhona

Bittersweet and elegant dark chocolate from the finest South American beans.

A very useful instant yeast for manual and machine bread-making.

from United States by Pastry 1

Thin chocolate sticks are perfect to decorate cakes or to finish off any manner of desserts.

from United States by French Gourmet

Pain au Chocolate perfect for breakfast or snacks. Crispy croissant with a chocolate center.

from Canada by Pastry 1

A ready to use, unflavored crystal glaze that adds brilliant shine.

from United States by Pastry 1

Dark Chocolate Shavings have a beautiful curled shape, rich chocolate flavor, and minimal sweetness.

from France by Valrhona

Bitter and intense pure unsweetened cocoa paste made with fine cocoa beans.

by Gourmet Imports

A finely ground mildly sweet starch powder from cassava roots useful as a thickening agent in baking, sauce making, pie fillings, and more.

from United States by Boyajian

Add a zing of orange flavor to a favorite brownie or chocolate cake batter.

from United States by Pastry 1

Heavier than gold grade, silver grade sheet gelatin comes in paper thing sheets.

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Baking and Pastry Categories Questions And Answers